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A fourth-generation Californian, Nathan Turner grew up in the San Francisco bay area, surrounded by a large extended family. Deeply rooted in California heritage, He spent many weekends at the family ranch in Northern California, where they would ride horses, raise cattle and cook scrumptious meals.

Nathan attended St. Mary’s College of California where he graduated with a degree in business. He then lived abroad in France and Italy, where he studied the area’s language, art history, and honed his culinary skills.

Upon moving to Los Angeles, Nathan successfully merged his greatest passions - design, travel and food - into his shop in Los Angeles. Nathan’s store has become an expression of his years traveling, a faithful source for the country’s leading interior designers, as well as some of the most stylish individuals from coast to coast.

Nathan’s parties, products, and designs have been featured in major national and regional publications including Architectural Digest, Domino, Vogue, Elle Decor, House Beautiful, Food & Wine, C Magazine, NY Times, & LA Times.

His cookbook “I Love California” is the best guide to living, eating and entertaining the west coast way.

Nathan is also special projects editor at Architectural Digest & contributing editor at C Magazine. And lives in Los Angeles and Ojai with his partner Eric and their fab labs.

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